STARTER + MAIN +GLASS OF WINE OR SOFT DRINK
OR CHOOSE A MAIN + BOTTLE STELLA ARTOIS
Monday to Sunday 12pm to 4pm
Homemade Soup of the Day
Served with Ciabatta Bread
Toasted Garlic Ciabatta Bread, with chopped Tomato and Basil Pesto.
Garlic Bread (v)
Toasted Garlic Ciabatta.
House Salad (v) (c)
Fresh mixed leaves with market Veg, tossed in a red wine Vinaigrette.
Cuppa Chilli Con Carne (c)
Topped with melted Cheddar Cheese, Tomato Salsa & Sour Cream.
Flour Tortillas filled with refried Beans
& Cheese, grilled and topped with Tomato Salsa & Sour Cream.
Salsa Dip (v) (c)
Tortilla Chips served with a side of Tomato Salsa.
Bandito’s Tex/Mex Burger
100% Irish Beef Burger with a spicy cheese sauce, topped with Bandito’s Chilli con Carne, Sour Cream & Salsa, in a Flour bap served with Fries.
Grilled Chicken Burger
With shredded Lettuce, Tomato & Prosciutto Ali Oli, served in a Floury Bap, with Fries.
Grilled Steak Sandwich
Prime Irish Minute Sirloin Steak, with Garlic Mayonnaise & fried Onions, in toasted Ciabatta Bread served with Fries.
Italian Veg Pie (v)(c)
Selection of Mediterranean Vegetables, cooked in a Tomato Ragu, topped with Gratin Potato, Cheddar & Mozzarella Cheese, served with a side Salad.
Fish n’ Chips
Fresh whole Cod fillet, deep fried in Beer Batter, served with Fries and Tartar Sauce.
Penne Pollo Funghi
Chicken & Mushrooms in a Creamy white Wine Sauce with Parmesan Cheese, tossed with Penne.
Mexico to Rome Cheese Omelette (c)
Choose two of these fillings: Tomato, Mushrooms, Peppers, Onions, Salami, Mushroom or Ham, with Fries.
Chorizo, red Onion, Butter Beans & Chicken Peas, cooked in a Tomato Sauce, served with Garlic Bread.
Mexico to Rome BLT
Grilled Bacon, Lettuce & Tomato, on Ciabatta Bread, topped with Mayo, served with Fries.
Rich Bolognese sauce, served on a bed of Spaghetti, topped with Parmesan cheese.
Choice of minced Beef, Chicken or Vegetable Chilli Burritos
All wrapped in a Flour Tortilla, with refried Beans, topped with spicy Cheese Sauce, Tomato Salsa and Sour Cream, served with Mexican Rice.
Classic baked Lasagne
Layers of Beef Bolognese, Pasta and Bechamel Sauce, topped with Cheese, served with Fries.
Vegetarian Pasta (v)
A selection of Market Vegetables in Tomato sauce served with Penne.
Spaghetti alla Carbonara
Spaghetti tossed in a Creamy Bacon and Parmesan Sauce, finished with Egg.
Bandito’s own Chilli con carne (c)
Chilli Beef on a bed of Mexican Rice, topped with melted Cheese, Sour Cream & Salsa.
Add a Tea or Coffee for €1.50
(v)Suitable for Vegetarians.(c) dishes using Gluten free ingredients.
Please note however that if you choose Fries as a side, it is not Gluten free.
Dear Customers, the food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Please ask a member of staff for additional information on food Allergens.