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Available Fri&Sat.

 

  

€ 20.95  Per person.

3 courses

Starters.

Albondigas
Spicy lamb& beef meatballs in tomato sauce.

Insalata Di Pomodoro (V)
Beef tomato salad with buffalo mozzarella,house dressing

Patatas Bravas (V)
Fried new potatoes with bravas sauce

Gambas
Tiger prawns, sautéed in fresh chilli,fresh peppers,onions
& tomatoes

Garlic bread with cheese(V)

Chorizo al vino
Paprika sausage sautéed in red wine & fresh peppers

Main courses

Risotto(V)
Rice cooked with wild mushrooms, green asparagus& drizzled with fresh  cream,      tomato sauce & fresh parmesan cheese

Pollo alla gorgonzola
Chicken breast stuffed with spinach and gorgonzola sauce, served with  spaghetti pasta        

  Bistecca alla Plancha
Char-grilled 6oz rib steak with rocket salad & baby fried potatoes

Salmone
Grilled fillet of salmon with fresh cherry tomato sauce, served with side salad or baby fried potatoes

Chicken enchiladas
Sliced chicken breast cooked in spicy Mexican sauce with onions, fresh peppers, topped with fresh tomatoes, served with guacamole, sourcream, refried  beans, & 3 flour

Tortillas.


Vegetarian fajitas
Peppers, courgettes, aubergines & onions in a spicy Mexican sauce, served on a sizzling dish, accompanied with flour tortillas,sourcream & guacamole

 

DESSERT- PLEASE ASK YOUR WAITER FOR CHOICE OF THE DAY

               

 

 

 

 

  

 

 


 

 

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